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East Indian Chicken

East Indian Chicken created by Chef Diva Divine

I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cook onion, pepper and garlic in oil until tender, about 3 minute.
  • Add remaining ingredients, except rice, cook over low heat for 30 minute.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@Jac8136
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@Jac8136
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"I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary."
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  1. scooby 1
    I lovvvve this recipe. I found it on www.orientalfood.com years ago when I was trying to find some great Chinese recipes. I left the raisins out too, the recipe I found said they was optional.
    Reply
  2. ajchin331
    Made this as specified sans raisins. Very easy to make, but lacking in a robust taste. I have to agree with Chef Diva Divine's review of adding more curry powder and garlic. It was just missing something and was a bit watery. Overall though, I think this is a good recipe to start, and there are some possibilities of "Tweeking" it as the author had suggested. Thanks for posting!
    Reply
  3. Chef Diva Divine
    I thought I had rated already....I used a whole onion, and pepper, an additional 1/2tsp curry powder, used 3tsp minced garlic(garlic lovers) didn't have enough rasins, but I sure wish I did...that would have made this really superb. I also used dried parsley (only on hand), added a dash of ground red pepper, and nutmeg. and small family so I only made 1 1/2C Jasmine rice. Really a great dinner. Thnx 4 sharing
    Reply
  4. Chef Diva Divine
    East Indian Chicken Created by Chef Diva Divine
    Reply
  5. Jac8136
    I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.
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