Name: East Indian Chicken
Cook time: 45 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/2 onion, Chopped; 1/2 green pepper, Chopped; 1/4 teaspoon minced garlic; 1 teaspoon vegetable oil; 2 cups skinless chicken, cooked diced chicken; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 teaspoons curry powder; 1 (28 ounce) can whole tomatoes; 1 tablespoon Worcestershire sauce; 2 tablespoons parsley, Chopped; 1/4 cup raisins; 2 cups rice, Cooked

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Recipe by Jac8136

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East Indian Chicken created by Chef Diva Divine

I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.

Ready In:: 45mins
Serves:
Units:

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ingredients

¹⁄₂ onion, Chopped
¹⁄₂ green pepper, Chopped
¹⁄₄ teaspoon minced garlic
1 teaspoon vegetable oil
2 cups skinless chicken, cooked diced chicken
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 ¹⁄₂ teaspoons curry powder
1 (28 ounce) can whole tomatoes
1 tablespoon Worcestershire sauce
2 tablespoons parsley, Chopped
¹⁄₄ cup raisins
2 cups rice, Cooked

directions

Cook onion, pepper and garlic in oil until tender, about 3 minute.
Add remaining ingredients, except rice, cook over low heat for 30 minute.
Serve over rice.

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RECIPE MADE WITH LOVE BY

@Jac8136

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@Jac8136

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"I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary."

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review by scooby 1

7/9/2011

I lovvvve this recipe. I found it on www.orientalfood.com years ago when I was trying to find some great Chinese recipes. I left the raisins out too, the recipe I found said they was optional.

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review by ajchin331

9/7/2010

Made this as specified sans raisins. Very easy to make, but lacking in a robust taste. I have to agree with Chef Diva Divine's review of adding more curry powder and garlic. It was just missing something and was a bit watery. Overall though, I think this is a good recipe to start, and there are some possibilities of "Tweeking" it as the author had suggested. Thanks for posting!

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review by Chef Diva Divine

5/13/2008

I thought I had rated already....I used a whole onion, and pepper, an additional 1/2tsp curry powder, used 3tsp minced garlic(garlic lovers) didn't have enough rasins, but I sure wish I did...that would have made this really superb. I also used dried parsley (only on hand), added a dash of ground red pepper, and nutmeg. and small family so I only made 1 1/2C Jasmine rice. Really a great dinner. Thnx 4 sharing

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photo by Chef Diva Divine

5/13/2008

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creation by Jac8136

3/13/2000

I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.