I cut this recipe out of some long-forgotten publication ages ago and it has been a favorite fish dish ever since. Works fine with other fish filets, as well. Onion, chives, or leeks may be substituted for green onion if desired.
Serving Size: 1 (91) g
Servings Per Recipe: 2
Calories: 464.9
Calories from Fat 364 g 78 %
Total Fat 40.5 g 62 %
Saturated Fat 20.4 g 102 %
Cholesterol 104 mg 34 %
Sodium 772.1 mg 32 %
Total Carbohydrate 8.7 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 2.3 g 9 %
Protein 17.7 g 35 %