Easiest Ever Blonde Brownies

Recipe by Claudia Dawn
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix all ingredients well.
  • The batter will be very thick and sticky.
  • Pop into a well-greased 8 x 8” baking pan and push it around until it is evenly distributed.
  • Bake at 350° for 20 minutes or until the edges are browned and just start pulling away from the pan.
  • Cool at least an hour but not more than 3 hours before cutting into ¾” squares.
  • You need to cut them while the chocolate bits are still softish because if you wait until the chocolate hardens up completely, they become difficult to cut.
Advertisement