Easiest Apricot Chicken
photo by Dawn F.
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 16 ounces French dressing
- 12 ounces apricot preserves
- 8 -10 pieces chicken thighs
directions
- In medium size bowl pour french dressing and apricot preserves.
- Mix well with a spoon.
- Place chicken thighs in a 13 x 9 baking dish (i spray it first with non stick spray). Pour the mixture over chicken.
- Bake covered in 350 preheated oven for 45 minutes.
- Take chicken out of the oven, remove cover and pour out as much liquid as you can.
- Return back to oven uncovered.
- Turn oven up to 425 and let bake 15 minutes longer to brown tops of thighs.
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