Chipotle Beef Chili With Lime Crema

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READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat heavy large pot over high heat.
  • Add beef; saute until cooked through, breaking up meat with spoon, about 8 minutes.
  • Transfer to large bowl.
  • Add onions and garlic to same pot; saute until onions are tender, about 8 minutes.
  • Add chili powder and saute until fragrant, 3 minutes.
  • Add beef, broth, tomatoes, stout and chilies.
  • Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.
  • Gradually stir cornmeal into chili.
  • Stir in beans.
  • Simmer until heated through.
  • Season generously with salt and pepper.
  • Can be made 1 day ahead, cover and chill, rewarm over medium heat.
  • Whisk sour cream, lime juice and lime peel in small bowl.
  • Season with salt.
  • Spoon chili into bowls and spoon lime crema atop chili.
  • Serve with chips.
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