Earls Clam Chowder (Gluten Free)

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan over medium high heat, cook the bacon. When the bacon is almost crispy, add the onion, celery, carrots, tomatoes and spices.
  • Lower the heat and cover, sweating until the carrots are soft.
  • In a large saucepan, melt the margarine over medium heat.
  • Add the starch and whisk.
  • Add the vegetable stock, then the half and half, then the clam juice. Add bacon/vegetable mix.
  • Heat to almost boiling, then cover and let simmer for 20 minutes.
  • Add the clams and the cooked potatoes. Simmer just until heated thoroughly.
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