Dutch Honey

Submitted by Aim4Edible

"This is the "syrup" my relatives always served us with their *delectable* Swedish Pancakes. I made it once for my husband and he never wanted me to make my maple syrup again!"

 

• Ready In: 7mins
• Ingredients: 3
• Yields: 12 1/4 cup servings
• Serves: 12

ingredients

• 1 cup heavy cream
• 1 cup brown sugar
• 1 cup corn syrup

directions

1. Combine ingredients and bring to a gentle rolling boil for 1 - 2 minutes, while stirring occasionally. Serve warm and keep in fridge for up to two weeks.

Reviews

[Sydney Mike]

Although I do like a pure maple syrup, I'm also a big fan of just plain ol' light corn syrup on pancakes & waffles, so I used a light corn syrup & a light brown sugar when making this recipe & the resulting syrup was absolutely delicious! Thanks for sharing this keeper of a recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]