Dutch Honey
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 1 cup sugar
- 1 cup sour cream
- 1 cup dark corn syrup
- 1 teaspoon vanilla
directions
- Cook sugar, sour cream and syrup until creamy, Stirring often.
- When it is creamy take off heat and add vanilla and mix well.
- Store in fridge.
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RECIPE SUBMITTED BY
Bev. E.
Jonesboro, Indiana