"duffins" (Donut Muffins)

Recipe by RDcook444
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Line 2 12-cup muffin tins with paper liners. Spray lightly with non-stick spray.
  • Combine butter and applesauce.
  • Add sugar and beat for 1-2 minutes, until fully incorporated.
  • Beat in egg whites and whole egg for another 2 minutes.
  • Mix in vanilla and buttermilk.
  • Stir in flour, baking powder, salt, nutmeg, and baking soda until combined. Be careful not to overmix when adding the dry ingredients or muffins will be tough.
  • Scoop batter into prepared muffin tins, about two thirds full.
  • Bake muffins for 13-15 minutes, or until batter starts to pull away from the liners and tops spring back when poked.
  • While muffins are baking, mix 1/4 cup sugar and cinnamon.
  • Sprinkle tops of muffins with cinnamon sugar right after removing them from the oven.
  • Cool for 2 minutes in pan, then remove to cooling rack.
  • Refrigerate.
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