Irish Tripe Stew

Recipe by Ed Duffin
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut tripe into 1 inch squares or there abouts. (To your liking).
  • Cover with cold water (at least one1 inch over top of tripe.).
  • Cut onion into quarters and add to tripe.
  • Cut up carrot and add to tripe.
  • Bring to a boil uncovered and simmer on medium low about 2 hours.
  • There should be enough liquid left to cover the tripe.
  • Add the butter.
  • When butter is melted add the flour and water mixture slowley to thicken.
  • Add salt and pepper to taste.and cook about 5 minutes on low.