Duckanoo

Recipe by Muffin Goddess
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cornmeal in a large bowl. In a food processor or blender, process the coconut and milk until smooth. Stir the coconut mixture into the cornmeal, then add all the remaining ingredients and stir well.
  • Fold six pieces of foil into 5" x6" pockets, leaving one short side open. Fold all other edges tightly to ensure that they are well-sealed.
  • Put one or two large spoonfuls of the mixture in each pocket, and fold the edge over to seal tightly.
  • Bring a large pot of water to a boil. Place the sealed foil packets into the boiling water, cover and reduce to a simmer. Simmer for about 45 minutes to 1 hour.
  • Remove the packets from the water, remove the foil, and serve the duckanoo by themselves, or with sweetened whipped cream.
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