Dublin Potato Salad

Recipe by Chabear01
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, cover potatoes with lightly salted water and boil until tender. Drain, peel, and cube.
  • Combine vinegar, sugar, celery seed, mustard seed and 1/2 tsp salt; drizzle over still-warm potatoes. Cover and chill.
  • Just before serving, fold in cabbage, corned beef, pickle and onions.
  • Combine mayonnaise, milk and remaining salt; pour over salad and toss gently.
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