" Drunken" Pork Chops

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork with salt and pepper.
  • Heat oil in heavy large skillet over medium-high heat.
  • Add pork; sauté until brown and just cooked through, about 5 minutes per side.
  • Transfer pork to plate; tent with foil to keep warm.
  • Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes.
  • Mix in paprika; stir 15 seconds.
  • Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
  • Season sauce to taste with salt and pepper.
  • Spoon sauce over pork chops and serve.
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