" Drunken" Pork Chops

Name: " Drunken" Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 pork chops, center cut, 1/4-inch thick; 1 tablespoon olive oil; 1 onion, chopped; 1 1/2 teaspoons fennel seeds; 2 teaspoons paprika; 1/2 cup dry white wine; 1/2 cup chicken broth; 1 teaspoon fresh lemon juice

(1)

Recipe by lazyme

A simple stove-top dish from Bon Appetit.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

pork chops, center cut, 1/4-inch thick
1

tablespoon olive oil
1

onion, chopped
1 ¹⁄₂

teaspoons fennel seeds
2

teaspoons paprika
¹⁄₂

cup dry white wine
¹⁄₂

cup chicken broth
1

teaspoon fresh lemon juice

DIRECTIONS

Season pork with salt and pepper.
Heat oil in heavy large skillet over medium-high heat.
Add pork; sauté until brown and just cooked through, about 5 minutes per side.
Transfer pork to plate; tent with foil to keep warm.
Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes.
Mix in paprika; stir 15 seconds.
Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
Season sauce to taste with salt and pepper.
Spoon sauce over pork chops and serve.

Submit a Recipe Correction