Drop Doughnuts

Recipe by Chef #591476
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil (2-3") in Dutch oven to 375°F
  • Mix flour, sugar, salt, baking powder, nutmeg and baking soda.
  • in large bowl. Add oil, buttermilk and egg; beat with fork until smooth.
  • Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
  • Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
  • Immediately roll in sugar.
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