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Dressed-Up Onion Dip

Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Wash fennel and trim off feathery leaves.
  • Chop enough of the leaves to make 2 tablespoons; set aside.
  • Trim fennel bulb.
  • Chop enough of the bulb to make 1 cup.
  • Cut remaining bulb into strips to use for dippers.
  • In a medium bowl combine chopped fennel, onion dip, red onion and green onion.
  • Garnish with reserved fennel leaves and chives (if desired).
  • Serve with vegetable dippers.
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RECIPE MADE WITH LOVE BY

@jonesies
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@jonesies
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"Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine."
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  1. jonesies
    Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine.
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