Name: Dressed-Up Onion Dip
Prep time: 15 min
Total time: 15 min
Yield: 2 1/4 cups, 10 serving(s)
Ingredients: 1 medium fennel bulb; 1 (16 ounce) container French onion dip (store bought); 2 tablespoons red onions, finely chopped; 2 tablespoons green onions, thinly sliced; fresh chives, snipped (optional)

Recipe by jonesies

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Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine.

Ready In:: 15mins
Serves:
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ingredients

1 medium fennel bulb
1 (16 ounce) container French onion dip (store bought)
2 tablespoons red onions, finely chopped
2 tablespoons green onions, thinly sliced
fresh chives, snipped (optional)

directions

Wash fennel and trim off feathery leaves.
Chop enough of the leaves to make 2 tablespoons; set aside.
Trim fennel bulb.
Chop enough of the bulb to make 1 cup.
Cut remaining bulb into strips to use for dippers.
In a medium bowl combine chopped fennel, onion dip, red onion and green onion.
Garnish with reserved fennel leaves and chives (if desired).
Serve with vegetable dippers.

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RECIPE MADE WITH LOVE BY

@jonesies

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@jonesies

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"Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine."

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creation by jonesies

1/20/2007

Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine.