Dressed-Up Onion Dip

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READY IN: 15mins
SERVES: 10
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash fennel and trim off feathery leaves.
  • Chop enough of the leaves to make 2 tablespoons; set aside.
  • Trim fennel bulb.
  • Chop enough of the bulb to make 1 cup.
  • Cut remaining bulb into strips to use for dippers.
  • In a medium bowl combine chopped fennel, onion dip, red onion and green onion.
  • Garnish with reserved fennel leaves and chives (if desired).
  • Serve with vegetable dippers.
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