Dressed-Up Onion Dip
Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine.
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READY IN: 15mins
SERVES: 10
YIELD: 2 1/4 cups
UNITS: US
INGREDIENTS
Nutrition- 1medium fennel bulb
- 1(16 ounce) container French onion dip (store bought)
- 2
- 2
-
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DIRECTIONS
- Wash fennel and trim off feathery leaves.
- Chop enough of the leaves to make 2 tablespoons; set aside.
- Trim fennel bulb.
- Chop enough of the bulb to make 1 cup.
- Cut remaining bulb into strips to use for dippers.
- In a medium bowl combine chopped fennel, onion dip, red onion and green onion.
- Garnish with reserved fennel leaves and chives (if desired).
- Serve with vegetable dippers.
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