Dressed-Up Ground Beef

"This is a ground beef casserole that gets a little pizzaz by using cream cheese, but it is kept basic by the biscuit topping. This is quick and easy, especially if you use refrigerated biscuits. I prefer to use homemade or Mary B's frozen biscuits, thawed....I just don't like refrigerated biscuits. But to make this quick and easy, I've included it in the ingredient list."
 
Download
photo by Annacia photo by Annacia
photo by Annacia
photo by SweetsLady photo by SweetsLady
photo by Lori Mama photo by Lori Mama
Ready In:
45mins
Ingredients:
9
Serves:
6

ingredients

  • 1 12 lbs ground beef
  • 1 cup onion, chopped
  • 1 garlic clove, minced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (8 ounce) package cream cheese, softened
  • 14 cup milk
  • 14 cup ketchup
  • 1 teaspoon salt
  • 1 (10 ounce) can refrigerated biscuits or (10 ounce) can fresh biscuits, to cover
Advertisement

directions

  • Brown ground beef, onion, and garlic in a large skillet, stirring until meat crumbles; drain and set aside.
  • Combine soup and next 4 ingredients in a large bowl; stir well. Add reserved ground beef misture and stir well. Place in a lightly greased 2 quart casserole. Bake uncovered in a 375 degree oven for 10 minutes.
  • Place biscuits on top of ground beef mixture. Bake an additional 15 to 20 minutes or until biscuits are done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made this for company the other day & it was very satisfying! I did have a huge clove of garlic that I used, substituted cream of vegetable soup for the mushroom kind, & seasoned it with a bit of lemon pepper! Oh, yes, I also increased the amount of ketchup a bit & added a 'shot' of Dijon honey mustard as well! Great recipe! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]
     
  2. Great and easy recipe! :) I used recipe #278160 for the soup and substituted Cavender's Greek seasoning for the salt both seasoning part of meat after draining and then with the mixture. I also made my own biscuits on top! Thank you for sharing!! :)
     
  3. This recipe is so great when I need something to just whip together. We usually have all the ingredients on hand. I did add a little extra ketchup to it for more flavor. My husband loves it.
     
  4. This was good, but a little bland. I think I would prefer sour cream in place of the cream cheese. I think I would add some veggies and more garlic next time. A pretty good dish all over, just needs a little something. Made and Reviewed for Every Day Holiday Tag - Thanks! :)
     
  5. You just have to love the simple recipes. This is very good. I used light cream cheese and I only had 1lb. of ground beef, but it was perfect for 3 people. I chose to make the biscuits from scratch and picked Recipe #181724 . :)
     
Advertisement

Tweaks

  1. Made this for company the other day & it was very satisfying! I did have a huge clove of garlic that I used, substituted cream of vegetable soup for the mushroom kind, & seasoned it with a bit of lemon pepper! Oh, yes, I also increased the amount of ketchup a bit & added a 'shot' of Dijon honey mustard as well! Great recipe! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes