Dressed-Up Ground Beef

"This is a ground beef casserole that gets a little pizzaz by using cream cheese, but it is kept basic by the biscuit topping. This is quick and easy, especially if you use refrigerated biscuits. I prefer to use homemade or Mary B's frozen biscuits, thawed....I just don't like refrigerated biscuits. But to make this quick and easy, I've included it in the ingredient list."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by SweetsLady photo by SweetsLady
photo by Lori Mama photo by Lori Mama
Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

  • 1 12 lbs ground beef
  • 1 cup onion, chopped
  • 1 garlic clove, minced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (8 ounce) package cream cheese, softened
  • 14 cup milk
  • 14 cup ketchup
  • 1 teaspoon salt
  • 1 (10 ounce) can refrigerated biscuits or (10 ounce) can fresh biscuits, to cover
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directions

  • Brown ground beef, onion, and garlic in a large skillet, stirring until meat crumbles; drain and set aside.
  • Combine soup and next 4 ingredients in a large bowl; stir well. Add reserved ground beef misture and stir well. Place in a lightly greased 2 quart casserole. Bake uncovered in a 375 degree oven for 10 minutes.
  • Place biscuits on top of ground beef mixture. Bake an additional 15 to 20 minutes or until biscuits are done.

Questions & Replies

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Reviews

  1. Sydney Mike
    Made this for company the other day & it was very satisfying! I did have a huge clove of garlic that I used, substituted cream of vegetable soup for the mushroom kind, & seasoned it with a bit of lemon pepper! Oh, yes, I also increased the amount of ketchup a bit & added a 'shot' of Dijon honey mustard as well! Great recipe! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]
     
  2. SweetsLady
    Great and easy recipe! :) I used recipe #278160 for the soup and substituted Cavender's Greek seasoning for the salt both seasoning part of meat after draining and then with the mixture. I also made my own biscuits on top! Thank you for sharing!! :)
     
  3. KitchenScientist
    This recipe is so great when I need something to just whip together. We usually have all the ingredients on hand. I did add a little extra ketchup to it for more flavor. My husband loves it.
     
  4. LilPinkieJ
    This was good, but a little bland. I think I would prefer sour cream in place of the cream cheese. I think I would add some veggies and more garlic next time. A pretty good dish all over, just needs a little something. Made and Reviewed for Every Day Holiday Tag - Thanks! :)
     
  5. Lori Mama
    You just have to love the simple recipes. This is very good. I used light cream cheese and I only had 1lb. of ground beef, but it was perfect for 3 people. I chose to make the biscuits from scratch and picked Recipe #181724 . :)
     
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Tweaks

  1. Sydney Mike
    Made this for company the other day & it was very satisfying! I did have a huge clove of garlic that I used, substituted cream of vegetable soup for the mushroom kind, & seasoned it with a bit of lemon pepper! Oh, yes, I also increased the amount of ketchup a bit & added a 'shot' of Dijon honey mustard as well! Great recipe! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]
     

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