Down Home Chili

Recipe by Vicki Q
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 16
YIELD: 8 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the roasts in half thickness and rub with 2 tablespoons of the chili powder.
  • Sear the roasts over medium high grill, 5 minutes per side.
  • Cut the roasts into 1 inch cubes and place in crockpot.
  • In skillet, fry bacon slices over medium heat until crisp, and drain on paper towels.
  • Crumble bacon into small pieces and add to crockpot.
  • Drain off almost all bacon drippings and return skillet to heat.
  • Add onion and garlic to skillet and saute over medium high heat for 5 minutes.
  • Add to crockpot with tomato sauce, jalapeno, chocolate, peanut butter, oregano, chili de arbol, minced chili pods, crushed chili pepper, cumin, paprika, and remainder of chili powder.
  • Set on low heat and simmer 6 hours, stirring occasionally.
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