Down-Home Chicken & Noodles

Submitted by 911spatcher

"I found the recipe in the Gooseberry Patch Catalog"

 

• Ready In: 6hrs 40mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 lb boneless skinless chicken breast
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (14 1/2 ounce) can chicken broth
• 16 ounces wide egg noodles, cooked
• salt and pepper

directions

1. Place chicken in the slow cooker; sprinkle with salt and pepper.Top with both cans of soup. Cover and cook on low for 6 hours or until the chicken falls apart. Remove chicken from slow cooker and shred. Return chicken to the slow cooker, add the broth and the noodles. Mix well. Cover and cook on low setting for an additional 30 min or untill heated through.

Reviews

[michellamiller]

This is a wonderful and easy recipe

 

[chef55677]

This is not very good. Terribly bland actually. I would never mq

 

[Queen Roachie]

This was a great soccer day recipe. I got the chicken mixture going in the morning, then cooked the noodles and left them in a pot with a lid so my husband could throw them and the broth in when he got home to finish dinner. Served with brown and serve rolls on the side. My only change was to add a can of cream of celery soup, as my personal preference for flavor.

 

[mommytothree12]

I love this recipe. I tried it from the Gooseberry catalog as well. It's a great success when your kids love it! Tastes great with warm buttermilk biscuits with honey. :)