Double Trouble Brownies

Recipe by Lillie T.
READY IN: 50mins




  • Make your brownie mix according to the boxed directions, substitute most water with milk.
  • Pour a small bowl of flour and mic your chocolate chips into the flour. Sift them put and drop into brownie mix.
  • Repeat step two but with the walnuts.
  • Mix all ingrediants together thoroughly, let chill in refrigerator for about ten to twenty minutes while your oven preheats to 450°.
  • Once oven has preheated pour your mix into a baking pan, put it in the oven, then set your timer for 40 minutes, checking the brownies periodically.
  • In a small pot melt down 1 cup of chocolate chips, thin the mixture as needed to get a smooth creamy consistency.
  • When your brownies are done allow them to cool before pouring your mixture over the top of them and spreading it to cover their entirety.
  • Cut and enjoy!