Double Raisin Bread Pudding

Serve warm or cool, with ice-ccream or cream. Or serve with Spirited Sauce, Recipe below. From Canadian Living Magazine 2003 Issue.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • heat oven to 350*F.
  • butter a 1-quart baking dish.
  • combine bread cubes and raisins in baking dish.
  • combine milk, eggs, sugar, vanilla, salt, cinnamon, and nutmeg, and blend well.
  • pour over bread and raisins.
  • let stand 5 minutes.
  • bake uncovered for 50 minutes or until knife inserted in center comes out clean.
  • For The Sauce:

  • in a saucepan combine all sauce ingredients.
  • cook over low heat, stirring constantly until thickened (about 3 minutes).
  • serve warm over warm or cool pudding.
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RECIPE MADE WITH LOVE BY

@daisygrl64
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@daisygrl64
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"Serve warm or cool, with ice-ccream or cream. Or serve with Spirited Sauce, Recipe below. From Canadian Living Magazine 2003 Issue."
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  1. daisygrl64
    Serve warm or cool, with ice-ccream or cream. Or serve with Spirited Sauce, Recipe below. From Canadian Living Magazine 2003 Issue.
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