Double Dipped Chicken Parmesan

Recipe by A la Carte
READY IN: 40mins




  • One at a time, place the chicken breasts in a gallon sized freezer bag, and pound to about 1/2 inch.
  • Place the eggs in a large bowl and whisk with salt and pepper.
  • Place the bread crumbs in a large bowl and mix with the parmesan cheese. (If you run out of this when dipping the chicken, just make a little more).
  • Pre-heat the oven to 350°F
  • Dip each chicken breast in the egg, then the crumb mixture. Re-dip in the egg and then the bread crumbs for a second time.
  • In a large heavy (non-stick) skillet heat the olive oil over medium heat. Brown the double dipped chicken in the hot oil for about 4 minutes each side, until golden brown.
  • Remove the chicken and place in a large baking dish (glass). Divide the tomatoe sauce and spread evenly over each chicken breast.
  • Sprinkle each chicken breast evenly with the mozzarella cheese.
  • Bake on the middle shelf of the oven for 20 minutes until the chicken is cooked through and the cheese is hot and bubbling.