Double Dipped Chicken Fingers

Recipe by Kim D.
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken tenders in a medium-sized bowl.
  • Add water and salt; stir.
  • Cover and place in the refrigerator for at least 30 minutes.
  • Place flour and seasoned salt in a shallow bowl.
  • In another shallow bowl, whisk together eggs.
  • Drain chicken from salt water.
  • Dip each chicken tender in the egg mixture, then dredge in the flour mixture.
  • Place on floured baking sheet.
  • Pour peanut oil in a large heavy skillet and heat over medium-high heat.
  • Dip the chicken again in the egg, then again dredge in flour.
  • When oil is hot, place tenders in the oil. Do not crowd in the pan. If you must, do these in two batches.
  • Cook tenders, turning occasionally to get both sides golden brown.
  • Drain on paper towels before serving.
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