Double Cinnamon Chip Brownies

"I created this recipe in an attempt to use a bag of Hershey's cinnamon chips someone gave me. These brownies are dense and have a bold cinnamon flavor. They taste a bit like carrot cake, but without the carrot. I like frosting them with a basic cream cheese icing."
 
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photo by Claire312 photo by Claire312
photo by Claire312
Ready In:
40mins
Ingredients:
9
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Spray a 9x9 inch square baking pan with no-stick spray.
  • Place 1 1/3 cups cinnamon chips and butter in a large, microwave-safe bowl.
  • Microwave for 30 seconds at high power.
  • Stir.
  • Repeat until chips are melted.
  • Set aside to cool slightly.
  • In a large bowl, beat eggs for 1 minute on high speed of an electric mixer.
  • Beat in vanilla extract and brown sugar and continue beating for one more minute.
  • Add cooled, melted cinnamon chip/butter mixture to egg mixture.
  • Combine flour, salt and remaining cinnamon chips.
  • Gently fold into batter and stir just until incorporated.
  • Add nuts if using.
  • Spread batter evenly in pan and bake for 25 minutes.
  • Let brownies cool completely.
  • Ice with cream cheese frosting if desired.

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