Double Chocolate-Coffee Vegan Cupcakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare coffee ahead of time and let cool (or it will melt the chocolate chips!).
  • Combine the dry ingredients (flour to brown sugar) in a large bowl. Add the wet and mix until well-combined and smooth.
  • Preheat oven to 350°F Prepare your muffin tins with liners, or grease them.
  • Now you can choose to: a) add the chocolate chips directly into the batter, or b) save them to sprinkle on top of the filled muffin cups, in lieu of a frosting.
  • Bake 25-30 minutes, or until the toothpick test proves them done.
  • Remove from oven, let cool at least 10 minutes, and frost or enjoy as they are. :).
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