Double Chocolate Chip Cookies

Recipe by Kaarin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugars. Add the vanilla and eggs, then the dry ingredients, beating just until blended. Stir in the chocolate chips by hand.
  • Drop by heaping teaspoonfuls onto ungreased cookie sheets.
  • Bake at 375 degrees F for 7-9 minutes or until set. Cool 1 minute then transfer to a wire rack to cool completely.
  • The batter is very stiff, but makes a rich and gooey cookie if you don't overbake.
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