Double Chocolate Chip Cookies
- Ready In:
- 4hrs 50mins
- Ingredients:
- 9
- Serves:
-
36
ingredients
- 1⁄2 cup unsalted butter
- 8 ounces white chocolate chips
- 4 large eggs, at room temperature
- 1 1⁄4 cups sugar
- 2 teaspoons vanilla extract
- 2 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 6 ounces semi-sweet chocolate chips
directions
- Over a pot filled with 2-inches of simmering water, place a metal or glass bowl and add butter. Stir until melted halfway and add white chocolate chips. Stir until just melted and remove from heat (don’t worry if it separates); set aside.
- Whip eggs with sugar and vanilla with electric beaters or in a mixer fitted with the whisk attachment, until pale and thick, about 5 minutes.
- In a separate bowl, combine flour, baking powder and salt.
- Whisk melted chocolate into egg mixture until incorporated. Whisk in flour mixture and stir in semisweet chocolate chips. Cover batter with plastic and chill for at least 4 hours before baking.
- Preheat oven to 325°F Spoon cookie dough by tablespoonfuls (or teaspoonfuls for dainty cookies) and roll gently to shape into a ball and place on a parchment-lined or greased cookie sheet, leaving 2-inches between cookies.
- Bake for 18-20 minutes. To test doneness, lift a cookie off the tray – if it comes off cleanly, then cookies are done.
-
For reverse double chocolate chip cookies:
- Prepare the same recipe as above, except replace 8 ounces of white chocolate with 10 ounces of bittersweet chocolate and increase sugar to 1 1/2 cups. Prepare remaining recipe as above and enjoy!
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RECIPE SUBMITTED BY
I'm a university student, and a horrible cook! (I started a fire trying to boil water). I admit it. I've been trying to get better at it though.
I love reading recipes however, and if I could cook, I would. I love South American and Indian food, and HATE pasta. I also have a sweet tooth.