Double Chocolate Chip Cookies

"This comes from Anna Olsen's show "Sugar". I made them for the cookie baskets I am giving away to aquaintances, and I just love them! If the dough is really thin, more like a batter really, don't worry, that's what the four + hours chill time is for. Also the original yield is if you use a tablespoon of dough, but these cookies are really rich! I used a teaspoon, and mini chocolate chips in the batter, and they were just perfect and so adorable."
 
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Ready In:
4hrs 50mins
Ingredients:
9
Serves:
36
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ingredients

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directions

  • Over a pot filled with 2-inches of simmering water, place a metal or glass bowl and add butter. Stir until melted halfway and add white chocolate chips. Stir until just melted and remove from heat (don’t worry if it separates); set aside.
  • Whip eggs with sugar and vanilla with electric beaters or in a mixer fitted with the whisk attachment, until pale and thick, about 5 minutes.
  • In a separate bowl, combine flour, baking powder and salt.
  • Whisk melted chocolate into egg mixture until incorporated. Whisk in flour mixture and stir in semisweet chocolate chips. Cover batter with plastic and chill for at least 4 hours before baking.
  • Preheat oven to 325°F Spoon cookie dough by tablespoonfuls (or teaspoonfuls for dainty cookies) and roll gently to shape into a ball and place on a parchment-lined or greased cookie sheet, leaving 2-inches between cookies.
  • Bake for 18-20 minutes. To test doneness, lift a cookie off the tray – if it comes off cleanly, then cookies are done.
  • For reverse double chocolate chip cookies:

  • Prepare the same recipe as above, except replace 8 ounces of white chocolate with 10 ounces of bittersweet chocolate and increase sugar to 1 1/2 cups. Prepare remaining recipe as above and enjoy!

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RECIPE SUBMITTED BY

I'm a university student, and a horrible cook! (I started a fire trying to boil water). I admit it. I've been trying to get better at it though. I love reading recipes however, and if I could cook, I would. I love South American and Indian food, and HATE pasta. I also have a sweet tooth.
 
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