Double-Berry Pancakes

READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine dry ingredients.
  • In another bowl, mix egg yolks, buttermilk and butter until well blended, then stir this into the flour mixture.
  • In another large bowl beat the egg whites on high speed until soft peaks form, then fold into batter gently with a rubber spatula until it's worked inches
  • Cook pancakes on a griddle that has been preheated on medium heat.
  • Use about 1/3 cup of batter for each one.
  • As soon as you pour the batter onto griddle, arrange 1 tablespoon each of the blueberries and raspberries on the top of the pancake.
  • Cook until the pancake has bubbled over the surface, then carefully flip.
  • Cook until the other side is lightly browned.
  • Serve with syrup.
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