Double-Berry Pancakes

"So very good with fresh berries, but frozen is fine. Do not thaw frozen berries before using. From Sunset magazine."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
25mins
Ingredients:
11
Yields:
12 pancakes
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ingredients

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directions

  • In large bowl, combine dry ingredients.
  • In another bowl, mix egg yolks, buttermilk and butter until well blended, then stir this into the flour mixture.
  • In another large bowl beat egg whites on high speed until soft peaks form, then fold into batter- gently but completely; there should be no white streaks remaining.
  • Cook pancakes on 350 degree nonstick griddle, using 1/3 cup of batter per pancake – evenly arrange 1 tablespoon each of blueberries and raspberries onto each pancake.
  • Cook until bottom is nicely golden brown and edges are dry then flip and cook around 2 minutes more.
  • Serve with real maple syrup.

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Reviews

  1. Wonderful pancakes. We loved them. I used vinegar and milk to do the buttermilk. I used frozen blueberries and raspberries. The batter was perfect. Nothing to change here. Thanks jellyqueen :) Made for I Recommend tag game
     
  2. Sorry, I don't think I'll make these again. The batter was really, really runny and spread a lot in the pan, even though it was hot. I halved the recipe and only change I made was to use the lemon juice/milk sub for the buttermilk since I never have that in the house. Don't think that should've made that much of a difference; I use this sub all the time. They tasted okay, just quite thin.
     
  3. Made a great Sunday morning breakfast. Loved the combination of the two berries. Didn't even use syrup, only a generous dusting of powdered sugar to top them. Thanks Julie, we really enjoyed these and will make them a do again.
     
  4. Very good, only thing I changed was the raspberries. We dont care to much for them so added extra blueberries. This will be a repeat in our house.
     
  5. I made half the recipe. The buttermilk was under 1 cup. Used frozen berries. These are very good. I topped with sugared walnuts.
     
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