Do's Beef Stew

Recipe by WiGal
READY IN: 2hrs 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Dredge beef in flour and brown in oil-reserve drippings.
  • Put into a 2 quart casserole--the meat, onions, potatoes, carrots, and peas.
  • Add the other ingredients to drippings, bring to a boil, pour over beef/vegetables, and stir-try to get the beef so that it not at the top.
  • Cover.
  • Bake for two and a half hours.
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