Donut Mug Cake

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READY IN: 5mins
SERVES: 1
YIELD: 1 mug cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the butter into a microwave safe mug and microwave for 20 seconds to melt.
  • Add the egg yolk, milk, vanilla and sugar, then stir with a fork to combine. Add the flour and stir vigorously until batter is smooth. Microwave for 90 seconds to 2 minutes, until the cake has risen and top of the cake is firm to the touch.
  • Let cool for 2 minutes before decorating.
  • In the meantime whisk together the confectioners’ sugar with the milk until smooth. Use food coloring to dye glaze pink.
  • When cake is cool, using a melon baller, scoop out a deep divot into the center of the cake. Top with glaze spreading to coat evenly allowing a bit to fall into the center and drip down the sides.
  • Sprinkle with sprinkles and serve.
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