Easy Pineapple Upside Down Donut Cakes

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READY IN: 20mins
SERVES: 2
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 4
    plain cake doughnuts
  • 6
    tablespoons butter
  • 14
  • 1
    (4 ounce) can pineapple slices in syrup
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DIRECTIONS

  • Using small ramekins a little bit bigger then your donuts, butter or non stick spray the insides. Sprinkle 1-2 tablespoons of brown sugar and 1 tablespoon of butter on the bottom. Add a pineapple ring and place 2 donuts on top press down with a bottom of drinking glass to get the donuts to stick together in the ramekins.
  • Bake at 350 degrees until brown sugar is melted and bubbly 15-20 minutes. Invert while hot on a plate.
  • Serve when cooled with whipped cream or vanilla ice cream.
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