Editors' Pick
Donut Birthday Cake

photo by A Marsteller





- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 16 -18 glazed doughnuts
- 1 1⁄4 cups cream, whipped
- 8 -10 large fresh strawberries
directions
- Place five donuts on a large plate in a circle and pipe cream into each hole.
- Add another row by topping with four more donuts and pipe cream into each of them as well.
- Add three more layers, including one donut for the top.
- Pipe cream into holes and fill in gaps all around the cake, decorate with strawberries and add the birthday candles.
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Reviews
-
Wow! Easy and yummy! I made two for DH's birthday; one for us(a small one) and one huge for work. I used whipped cream for ours and "non-dairy whipped topping" for work since it would sit out for hours and that's more stable. It was a BIG hit! First of the season berries and colored sprinkles dusted on top. I cut the donuts for work in half crosswise for convenience for fingers and people snacked all day. I'm not sure how many it served. Staff, customers, vendors...
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Thank you Ninna! My son wanted a donut cake for his birthday and it was a big hit. I wasn't sure how to "glue" it together so I read the reviews and saw non dairy topping but thought hey it needs to hang out a long while so I used frosting to pipe in the holes and "glue" the layers. I used cake donuts with sprinkles and it came together so well! ChefDLH
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This was the best birthday cake I have ever made. OK it gets great stars just for being so easy. We took my my son and all his friends to play paintball in the mountains for his birthday so time was limited when we returned home. As the day worn on, the party at our house just kept getting bigger and bigger as more neighbours and friends kept getting invited for the BBQ dinner. This saved the day. I stopped at the store and bought a variety of donuts, berries and coolwhip. The kids helped to assemble and this cake was a hit with everyone young and old.
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RECIPE SUBMITTED BY
Ninna
Sydney
Hi I’m Glen and I live in Sydney with my wonderful husband Ross. We have eight beautiful grandchildren, two of them live near us in Sydney, two live in Western Australia, two more live in Queensland and another two in northern NSW.
I can't imagine how I ever managed before I found Zaar - I use it regularly to plan meals and find new and interesting recipes and most important of all to keep track of our family favourites.
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The photos are of our beautiful grandchildren.
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