Chocolate Birthday Cake

Name: Chocolate Birthday Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 cake, 16 serving(s)
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup coffee; 1 cup buttermilk; 1/2 cup canola oil; chocolate frosting; 16 ounces red store-bought icing; 16 ounces green store-bought icing; 1 cup unsweetened cocoa powder

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Recipe by csbndc

Made this today for my husband's birthday. It was inspired by Recipe# 444778

READY IN: 50mins

SERVES: 16

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
2

cups sugar
1

cup unsweetened cocoa powder
2

teaspoons baking soda
1

teaspoon baking powder
¹⁄₂

teaspoon salt
2

eggs
1

cup coffee
1

cup buttermilk
¹⁄₂

cup canola oil
chocolate frosting
16

ounces red store-bought icing
16

ounces green store-bought icing
1

cup unsweetened cocoa powder

DIRECTIONS

Preheat oven to 350 degrees. Prepare three 8-inch round pans with oil and cocoa powder and set aside.
In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Mix until smooth; batter will be thin.
Pour evenly into prepared pans. Bake in the preheated oven 25 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
In a large bowl, mix together icings and cocoa.
Frost cake.

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