Chocolate Birthday Cake

photo by csbndc





- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 eggs
- 1 cup coffee
- 1 cup buttermilk
- 1⁄2 cup canola oil
- chocolate frosting
- 16 ounces red store-bought icing
- 16 ounces green store-bought icing
- 1 cup unsweetened cocoa powder
directions
- Preheat oven to 350 degrees. Prepare three 8-inch round pans with oil and cocoa powder and set aside.
- In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
- Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Mix until smooth; batter will be thin.
- Pour evenly into prepared pans. Bake in the preheated oven 25 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
- In a large bowl, mix together icings and cocoa.
- Frost cake.
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RECIPE SUBMITTED BY
csbndc
United States