Cannoli Cake

Recipe by JiliBean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-18
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients together and (with Kitchenaid) mix on low for 1 minute. Scrape sides down. Increase the speed to medium high and mix for another 4 minutes. Should look well combined and fluffy.
  • Grease & flour 2-9inch round pans and divide batter evenly into each.
  • Bake until they look lightly golden and sprin back with touch of finger, about 25-29 minutes (at the temperature of the cake mix says).
  • Remove from oven and place on wire racks to cool for 10 minutes.
  • Run a knife around the edges, invert onto rack and then invert again so the cakes are right side up.
  • Allow to cool completely. I cover loosely with foil when they were cooled.
  • For Filling and Icing: Cream the cream cheese, sugar and vanilla until smooth. Add cool whip and beat again until smooth and fluffy.
  • Divide in half and add mini chocolate chips (as many as you like) to half (for the filling). Use the half without choc. chips for the frosting.
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