Cannoli Cake

This is a fabulous cake that I came up with for my husband's birthday one year. It is moist, and delicious!

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Add all ingredients together and (with Kitchenaid) mix on low for 1 minute. Scrape sides down. Increase the speed to medium high and mix for another 4 minutes. Should look well combined and fluffy.
  • Grease & flour 2-9inch round pans and divide batter evenly into each.
  • Bake until they look lightly golden and sprin back with touch of finger, about 25-29 minutes (at the temperature of the cake mix says).
  • Remove from oven and place on wire racks to cool for 10 minutes.
  • Run a knife around the edges, invert onto rack and then invert again so the cakes are right side up.
  • Allow to cool completely. I cover loosely with foil when they were cooled.
  • For Filling and Icing: Cream the cream cheese, sugar and vanilla until smooth. Add cool whip and beat again until smooth and fluffy.
  • Divide in half and add mini chocolate chips (as many as you like) to half (for the filling). Use the half without choc. chips for the frosting.
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RECIPE MADE WITH LOVE BY

@JiliBean
Contributor
@JiliBean
Contributor
"This is a fabulous cake that I came up with for my husband's birthday one year. It is moist, and delicious!"
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  1. JennaTX
    I made this cake this weekend and it was WONDERFUL!!!! The family loved it, my husband who does not like sweets enjoyed and wants to know when I am going to make this again! I followed the recipe exactly....and YUM! Thanks for sharing!
    Reply
  2. JiliBean
    This is a fabulous cake that I came up with for my husband's birthday one year. It is moist, and delicious!
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