Donnalee's Birthday Quiche

READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • Partially bake the pie pastry in a 9" pie plate (ungreased) for 5 minutes.
  • Sautee a mixture of veggies in butter or oil until soft and tender but not mushy, seasoning them a bit to taste with salt & pepper.
  • Sprinkle a small amount of the cheese on the bottom of the pie pastry.
  • Sprinkle the veggies over the cheese, then sprinkle with the rest of the cheese.
  • Combine eggs, cream, milk, as much salt & pepper as you like to add.
  • Take an ordinary teaspoon from your flatware drawer (not ameasuring spoon) and take about 1/4 tsp ish and add to the egg mixture.
  • Mix well and pour over the veggies and the cheese.
  • Bake at 375 F for about 40 minutes or until set.
Advertisement