Donnalee's Birthday Quiche
photo by HeatherFeather
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1 (9 inch) pie pastry
- 1⁄4 cup red pepper, julienned
- 1⁄4 cup green onion, sliced
- 1⁄4 cup fresh broccoli florets, chopped
- 1⁄4 cup fresh mushrooms, thinly sliced
- 1⁄4 cup onion, chopped
- 1⁄4 cup zucchini, thinly sliced
- 1 -2 tablespoon butter or 1 -2 tablespoon olive oil, for sauteeing, as needed
- salt, to taste
- pepper, to taste
- 1⁄4 - 1⁄2 cup cheese, shredded
- 3 -4 large eggs
- 3⁄4 cup heavy cream
- 3⁄4 cup milk
- 1⁄4 teaspoon horseradish (using a household flatware teaspoon to measure)
directions
- Preheat oven to 375°F.
- Partially bake the pie pastry in a 9" pie plate (ungreased) for 5 minutes.
- Sautee a mixture of veggies in butter or oil until soft and tender but not mushy, seasoning them a bit to taste with salt & pepper.
- Sprinkle a small amount of the cheese on the bottom of the pie pastry.
- Sprinkle the veggies over the cheese, then sprinkle with the rest of the cheese.
- Combine eggs, cream, milk, as much salt & pepper as you like to add.
- Take an ordinary teaspoon from your flatware drawer (not ameasuring spoon) and take about 1/4 tsp ish and add to the egg mixture.
- Mix well and pour over the veggies and the cheese.
- Bake at 375 F for about 40 minutes or until set.
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