Dom Deluise's Vegetable Stew

Recipe by jenne
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, gently heat the oil, add the garlic and onions. Saute for a few minutes.
  • Then add the carrots and celery, potatoes, both kinds of tomatoes, pepper, oregano and basil; cover and simmer for 40 minutes or until the carrots and potatoes are just tender. (NOTE: Mine took about an hour).
  • Then add mushrooms and peas and allow the stew to cook for 5 minutes more.
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