Dj's White Chicken Chili
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
4 quarts
- Serves:
- 6-8
ingredients
- 1 rotisserie-cooked chicken, 44oz ., I use a rottissered chicken, buttery garlic
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 garlic cloves, crushed
- 2 (4 ounce) cans rotel, with green chilies
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon ground black pepper
- 2 (14 1/2 ounce) cans chicken broth
- 4 (15 ounce) cans white beans
- 1 cup shredded cheddar cheese
directions
- Heat the oil in a large pot over medium heat. Cook the onion until tender. Mix in the garlic, rotell, cumin, and pepper. Stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer about 30 minutes. Stir occasionally.
- Remove from heat. Slowly stir in the cheese until melted. Serve.
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Reviews
-
Made this for DH and myself this evening - first time I've ever had white chicken chili although DH has ordered it many times. Very good recipe and so easy to prepare - I forgot to add the cheese prior to serving so next time we eat this (freezing leftovers) I'll see what it tastes like with the cheese :) I'm sure it will only get better. Thanks DJ for posting.
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This is excellent! When I took the meat off the rotisserie chicken this morning I put the carcass in my crockpot with some onions and water, and used that stock in this chili. I did add some cornstarch to thicken it. It still looked thin, but when I added the cheese it thickened nicely. This easily fed our family of 4 with another left to freeze for another meal. Wonderful. Thanks!
RECIPE SUBMITTED BY
I am a retired College Professor. I am now involved in "Metal Sculpture". I do all kinds of wildlife sculpture. Eagles are my specialty! I am equally turned on to cooking, having been a Mess Sargent in the Military. I am constantly looking for low fat/low carb recipes that taste GOOD! This is very difficult to do since I love Breads! My passion at the present is "Salt Rising Bread"! TRUE, authentic S.R.B. recipes that work well are very hard to find! However, I have found one! It is listed in my Public recipes.