Dirty Martini Dip

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    green onions, chopped (use entire onion)
  • 2
    teaspoons chopped garlic (I use the pre-chopped garlic, in liquid, and add a little of the liquid)
  • 14
    teaspoon salt
  • 18
    teaspoon black pepper
  • 18
    teaspoon white pepper
  • 7
    ounces of good quality martini olives, chopped (I used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just )
  • 8
    ounces cream cheese, softened
  • 1
    ounce grey goose vodka (optional)
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DIRECTIONS

  • Mix first 6 ingredients together and allow flavors to mix for one hour.
  • Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
  • Chill overnight.
  • Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
  • **This recipe can be made low fat, by using fat free cream cheese**.
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