Dirty Martini Dip

"Dirty martini served as a dip or spread on a crackers or even a bagel..delicious!"
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
2 cups




  • Combine all ingredients and blend until well mixed.
  • If needed you can add sparingly the juice from the olives - or even add vodka.
  • Chill for an hour.
  • Serve.

Questions & Replies

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  1. Mean Mary
    I purchased a jar of this dip at one of the wineries near Leavenworth Washington and it was delish! Making it from scratch is much more cost effective, plus you can have it when ever you want. I made it using jalapeno stuffed green olives, knocking 2 ingredients off at the same time. I was thrilled to see it posted, Thanks for sharing.
  2. coleen114
    Fabulous! Even those who don't like olives loved this. I had to substitute 1 T. dried chives instead of the green onions because I forgot to buy them, but it tasted so good that I will probably do it the same way next time.
  3. Antonia F.
    I just made this dip. So good! I had an olive/green & kalamata - feta cheese in olive oil mixture & only had red onions, followed the rest of recipe as written. It is absolutely delicious! Will make again and again! Thank you.
  4. Lalaloob
    I am all about a Grey Goose Martini Dirty and came across this and thought WHY NOT? GREAT! Easy/
  5. sicxemxbears
    Served this for a casino-themed party and it was GONE by the end of the night.. delicious!


<P>I'm a Mom of three boys: 19, 16, 13 (Josh, Jake and Jonah) and a 1 yr old golden retriever-Jethro. I work full-time as a Medicare compliance analyst for a non-profit health insurer. I love to cook - although I don't always have enough time to do as I'd like to do. I don't especially care to do the clean up though- but who does?? Food in general brings people together and makes people feel at ease. My boys love to help out in the kitchen-especially if I'm baking bread or baking sweet treats for them. If anyone were to ask them what I put in a recipe - first two ingredients they'd list would be olive oil and garlic -- (well not for the sweet stuff..at least)! I'm constantly browsing to see how I can alter/influence my family's eating - as well as trying to get it on the table quickly! My boys are all hockey players - so I spend a lot of time at the ice arena. When I have time of my own..I try to get on the golf course or read cookbooks.</P>
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