Dinner Rolls - from Scratch

READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm milk with sugar in electric mixer bowl.
  • Stir in 1 cup flour, oil, and 1 tsp salt; beat until smooth.
  • Stir in enough remaining flour, scraping dough from sides of bowl, until soft dough foms.
  • Cover and let rise in warm, dry place until doubled, about 45 minutes.
  • Preheat oven to 400ºF. Prep a 12 cup muffin pan with non-stick cooking spray.
  • Punch down dough in center and fold over a few times. Pinch off 1 inch balls of dough and quickly roll in palms of hands.
  • Put 3 balls in each muffin cup. Brush with melted butter, sprinkle with coarse salt.
  • Bake 12-15 minutes until crust is golden brown. Immediately remove from pan.
  • Serve warm, or store loosely covered.
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