Name: Dilled Buttermilk Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 1/4 cups dressing, 6 serving(s)
Ingredients: 1 cup buttermilk; 3 tablespoons lemon juice; 2 tablespoons minced onions; 1/4 teaspoon dry mustard; 1/2 teaspoon dried dill weed

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Recipe by CJAY8248

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Dilled Buttermilk Dressing created by twissis

I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Finland Scandinavia

Ready In:: 5mins
Serves:
Yields:
Units:

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ingredients

1 cup buttermilk
3 tablespoons lemon juice
2 tablespoons minced onions
¹⁄₄ teaspoon dry mustard
¹⁄₂ teaspoon dried dill weed

directions

Combine ingredients and mix well.
Refrigerate 1 hour or longer to blend flavors.

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RECIPE MADE WITH LOVE BY

@CJAY8248

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@CJAY8248

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"I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Finland Scandinavia"

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review by ElaineAnn

6/28/2010

I love fresh homemade dressing and this is so easy to make. I served it on a side salad with Recipe #365195 for a great, easy supper. Thanks for posting CJAY. Made for Zwizzle Chicks for ZWT6 Family Picks.

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review by Andi Longmeadow Farm

6/7/2010

Love the dill, love the dressing, Loved especially the lemon in this dressing. Tart but nicely so. Served on fresh spinach, and herring salad. Made for ZWT 6

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review by threeovens

6/6/2010

I found this dressing a bit tangy (or tart?). It complements a sweet lettuce, like iceberg, best I think. Made for ZWT 6.

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review by twissis

6/5/2010

Made as written for ZWT6, this dressing is an ingredient-friendly easy-fix & has the advantage of being very low-calorie & non-fat. It's very authentic for the regional cuisine as is, but we found it a bit bland. The addition of salt & pepper (to taste) + even a little sugar better suited our taste pref. Served over a bibb lettuce salad w/various adds & despite care taken to wash & *dry* the lettuce, the dressing was also more watery than we prefer. Others may well see it perfect as is & some will see it as an excellent foundation that is easily modified to suit pers pref. Thx for sharing your recipe w/us.

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photo by twissis

6/5/2010

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