Dill Potato Cakes

Submitted by Suzie_Q

"From Complete Baking."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: biscuits
• Serves: 10

ingredients

• 2 cups self rising flour
• 3 tablespoons butter, softened
• 1 pinch salt
• 1 tablespoon finely chopped fresh dill
• 1 cup mashed potatoes, freshy made
• 2 -3 tablespoons milk, as required

directions

1. Preheat oven to 450 degrees.
2. Sift flour into a bowl, and add the butter, salt and dill.
3. Mix in the mashed potato and enough milk to make a soft, pliable dough.
4. Roll out the dough on s well floured surface until it is fairly thin.
5. Cut into several neat rounds with a 3 inch round cutter.
6. Grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.