Dijon Steak

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet.
  • Brown steaks quickly on both sides.
  • Remove, set aside.
  • Reduce heat; add gravy, half-and-half and mustard to skillet.
  • Heat, stirring, till bubbly.
  • Return steaks to pan with gravy.
  • Turn heat down; cover and let simmer about 30 minutes, or until done.
  • (add water if necessary) Sprinkle fresh parsley over steaks just before eating.
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