Dijon Swordfish Steaks

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READY IN: 52mins
SERVES: 4
YIELD: 4 fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the marinade ingredients in a bowl. Reserve half for cooking process. Add swordfish to a shallow baking dish and cover with remaining marinade, toss til well coated. Cover and refrigerate for 30 minutes.
  • Preheat the broiler. Brush broiler pan with olive oil or cooking spray to prevent sticking.
  • Place steaks on prepared pan and broil on highest rack level, basting every two minutes. Flip over after 6 minutes and continue cooking another 6 minutes basting that side every two minutes.
  • Serve with Mediterranean Style Couscous Salad w/ Roasted Veggies :).
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