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Dijon Mashed Potatoes

Dijon Mashed Potatoes created by JustJanS

I experimented a bit and came up with this variation of mashed potatoes.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cut potatoes into quarters, cover with water and optional garlic and boil until tender- I used red potatoes with skin on.
  • Alternatively, steam potatoes and garlic together.
  • Just before potatoes are done, combine milk, Dijon mustard, garlic, salt and pepper until well mixed in a microwave safe bowl.
  • Cover and heat in microwave for about 2 minutes, stirring half way until heated through.
  • Drain potatoes, return to pot and mash lightly.
  • Add butter, salt, pepper and mash again.
  • Slowly add hot milk and mustard mixture, mashing until the potatoes are creamy and your preferred consistency.
  • Add Parmesan cheese, mix and serve!
  • NOTE- make sure you get some of the mustard grains in when you mash the potatoes.
  • The grains may separate a bit if you pour the milk mixture in, so you might want to spoon in the milk and mustard mixture.
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RECIPE MADE WITH LOVE BY

@Cathy17
Contributor
@Cathy17
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"I experimented a bit and came up with this variation of mashed potatoes."
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  1. JustJanS
    Dijon Mashed Potatoes Created by JustJanS
    Reply
  2. JustJanS
    These were really good, but no way could I have used a cup of milk-I'd have ended up with soup. I used about half a cup for my 4 medium potatoes and that was perfect.
    Reply
  3. Mirj2338
    Oh yum! Adult comfort food! I have a super grainy Dijon that I got as a gift that everyone in the family is scared of except for me. Perfect for this recipe. However, I have one complaint: 1/8 cup of butter my fat Aunt Fanny! I doubled the butter, doubled the Parmesan, wow!
    Reply
  4. Cathy17
    I experimented a bit and came up with this variation of mashed potatoes.
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