Dijon Mashed Potatoes

Recipe by Cathy17
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into quarters, cover with water and optional garlic and boil until tender- I used red potatoes with skin on.
  • Alternatively, steam potatoes and garlic together.
  • Just before potatoes are done, combine milk, Dijon mustard, garlic, salt and pepper until well mixed in a microwave safe bowl.
  • Cover and heat in microwave for about 2 minutes, stirring half way until heated through.
  • Drain potatoes, return to pot and mash lightly.
  • Add butter, salt, pepper and mash again.
  • Slowly add hot milk and mustard mixture, mashing until the potatoes are creamy and your preferred consistency.
  • Add Parmesan cheese, mix and serve!
  • NOTE- make sure you get some of the mustard grains in when you mash the potatoes.
  • The grains may separate a bit if you pour the milk mixture in, so you might want to spoon in the milk and mustard mixture.
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