Dijon Crusted Grilled Potatoes

Recipe by SimplyMe
READY IN: 35mins


  • 5 -7
    large red potatoes
  • 34
    cup butter
  • 2
    tablespoons Dijon mustard
  • 1
    medium onion, sliced thin
  • 1
    tablespoon parsley
  • 1
    teaspoon garlic salt
  • salt and pepper (to Taste)
  • aluminum foil


  • Clean and microwave potatoes for at least 5 minute (this makes them easier to handle, and then takes them less time to cook).
  • Wait 5 min after heating and cut potatoes into 1in cubes, set aside.
  • slice onion, set aside.
  • in medium bowl melt butter, mix in dijon mustard, parsley. garlic salt, onions and potatoes, makes sure they are evenly coated.
  • make an aluminum foil pouch, pour in potatoe mixture, seal pouch by rolling sides together (you may place this pouch into a small disposable aluminum pan so they dont leak).
  • heat grill on medium heat, place potatoes on grill cook for about 20-25 minutes (you may need more time), opening pouch and stirring mixture occansionally, i usually let mine go for a couple minutes more because i like when they get a little crispy.