Crispy Digestive Biscuits

Recipe by Millereg
READY IN: 1hr 5mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the dry ingredients, and then cut in the butter so that the mixture resembles breadcrumbs.
  • Combine the water and vanilla and drizzle over the dry mixture.
  • Blend until the dough can be packed together.
  • Roll out on a floured surface or between two sheets of waxed paper until the dough is about 3 mm (1/8 inch) thick.
  • Cut into circles or other shapes and bake on a greased baking sheet at 170°C/ 325°F/ Gas Mark 3 for 20 to 25 minutes; make sure the oven does not get too hot- they should not be too brown.
  • Cool and store in an airtight container at room temperature.
Advertisement