British Digestive Biscuits - Hobnobs Copycat

Recipe by Meghan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 355 degrees.
  • Mix flour, oats and sugar together in a large mixing bowl.
  • Melt the butter, honey and water in a pan, once melted stir in the baking soda.
  • Add the butter mixture to the dry ingredients, and mix until combined.
  • Roll into 1.5" balls.
  • Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
  • Bake for about 12 mins - they should be golden, not brown.
  • Allow them to cool completely on the cookie sheet.
  • *tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.
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