Speculaas (Dutch spiced biscuit)

Recipe by Bollie
READY IN: 3hrs 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cake flour, brown sugar, all spice and salt.
  • Cut butter into pieces and mix into the flour in a food processor.
  • Add milk and you should now have a firm dough ball.
  • Wrap the dough in clingfilm and allow to rest in a cool place for atleast 2 hours, but preferably for a day to draw out the spice flavour.
  • Preheat the oven to 175 degrees celcius, roll out the dough into a rectangle about 1cm thick.
  • Place this onto a lined baking tray and bake the spiced biscuit in the oven for about 30 minutes until done.
  • Cool the biscuit on a wire rack.
  • To serve: Break the biscuit into pieces and serve with warm chocolate milk.
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