Habanero Hot Sauce

Recipe by Chef Sean 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 24
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large skillet, saute onion and garlic in oil until soft.
  • Add carrots and water and bring to a boil.
  • Reduce heat and simmer until carrots are soft.
  • Remove from heat and transfer to a blender or food processor.
  • Add the chiles, lime juice, vinegar and salt.
  • Puree until smooth.
  • Serve at room temperature or chilled.
  • (I've had this last six months in the refrigerator.).
Advertisement